Catalog...click headings to expand categories

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Catalog

Further product categories:
	ADDITIONAL TOOLS There are many useful items that can come in handy when you're baking. This category is where you'll find those odds and ends. Things like a DOUGH DIVIDER/SCRAPER or an INSTANT READ-THERMOMETER...
	COMBO DISCOUNTS This is where you will be able to get a little more for a little less!
	THE SOURDOUGH STARTERS Sourdough is one of the oldest types of bread. The 100% rye bread common in Northern Europe is one example of sourdough bread, and baguettes and other Southern European breads were traditionally made with sourdough before the advent of faster-growing yeast cultures. A sourdough culture, also known as a starter or sponge, must be "fed" daily when it is young with fresh flour and water. As the culture matures, it can be refrigerated and fed less often. A part of the culture is used for every new loaf of sourdough bread. A well maintained sourdough culture can serve a baker for many years.
	TRADITIONAL BROTFORM BREAD PROOFING BASKETS Flour the inside of these baskets heavily, place your 1-pound of dough into it, let it have its final rise As the dough rises in the Brotform, Banneton, the basket's coils and flour dusting provide a beautiful shape and decor for a traditional hearth bread.